BOUS Persian Cuisine

Dinner

Dinner Menu

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  1. Sangak Bread

    Traditional Persian sourdough flatbread

  2. Paneer Sabzi 9

    Feta cheese, Black Sesame, Fresh herbs, Walnuts, Radish

  3. Maast-o-Khiar 18

    House-Made Yogurt, Cucumber, Kashan Rose Petal, Walnut, Garlic, Herbs

  4. Spicy Saffron Chicken Wings 17

    Chicken wingette, Saffron, Aleppo pepper

  5. Golden Square Mile Tahchin 22

    Crispy saffron rice, Spring herbs, Barberries, Pistachio

  6. Kashk-o-Bademjoon 24

    Smoked eggplant, Kashk, Crispy onion, Mint, Fried garlic

  1. Koobideh Kabab 32

    Charcoal-grilled ground beef, Grilled vegetables

  2. Joojeh Kabab 38

    Charcoal-grilled saffron-marinated Quebec chicken breast, Grilled vegetables

  3. Barg Kabab 54

    Charcoal-grilled beef tenderloin, Grilled Vegetables

  4. Shishlik 65

    Charcoal-grilled Kamouraska Lamb Chops, Grilled Vegetables

  1. Duck Fesenjoon * 48

    Duck leg confit, Slow Cooked Walnut with Pomegranate Molasses

  2. Kamouraska Lamb Ghormeh Sabzi * 55

    Braised lamb shank, five-herb sauce, Red beans, Dried lime

  1. Salad Shirazi 13

    Cucumber, Tomato, Onion, Mint, Verjus

  2. Maast-o-Moosir 14

    House-Made Yogurt, Persian shallots

  3. Borani Bademjoon 14

    House-Made Yogurt, Smoked eggplant, Spices

  4. Saffron Rice 8

    Northern Iranian Rice, Saffron

  5. Sir Torshi 5

    Aged pickled garlic

* Vegetarian option available.

Desserts

  1. Faloodeh 12

    Frozen Rice Vermicelli, Lime & Rosewater Syrup, Poached Barberries, Lime

  2. Persian Love Cake 14

    Cardamom Financier, Rosewater and Yogurt Mousse, Poached Rhubarb, Pistachios, Olive Oil, Rose Petals

  3. Chocolate Date Cake 16

    Chocolate and Date Cake, Chocolate Date Sauce, Sesame Halva Icecream, Sesame Brittle

  4. Bastani Sonnati 16

    Saffron, Rose and Pistachio Icecream, Clotted Cream, Ghorabieh, Freeze Dried Raspberry

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