BOUS Persian Cuisine

Lunch

Lunch Menu

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Table d'Hôte Menu

$45 per person

Includes one starter and one main

Starters

Choose one

  1. Kashk-o-Bademjoon

    Charcoal-smoked eggplant, kashk, crispy onion, mint, and fried garlic

  2. Tahchin & Yogurt

    Crispy saffron rice served over our house-made yogurt, topped with barberries and pistachio

  3. Watermelon and Grilled Peach Salad

    Watermelon, charcoaled peach, mint, feta, dressing

  4. Garden Salad Shirazi

    Cucumber, tomato, onion, mint, and verjus

  5. Sour Mushrooms

    Charcoal-grilled mushrooms marinated with butter and Qara Qurut

Mains

Choose one

  1. Koobideh Kabab Plate

    Charcoal-grilled ground beef, grilled vegetables, and Persian rice

  2. Joojeh Kabab Plate

    Saffron-marinated Quebec chicken breast, grilled vegetables, and Persian rice

  3. Fish Kabab Plate

    Charcoal-grilled fish, Persian spices, grilled vegetables, and Persian rice

  4. Mixed Vegetarian Grill

    Seasonal grilled vegetables, herbs, and Persian rice

À La Carte & Optional Add-ons

  1. Barg Kabab 54

    Charcoal-grilled beef tenderloin

  2. Shishlik 65

    Charcoal-grilled Kamouraska lamb chops

  3. Duck Fesenjoon 48

    Duck leg confit, slow cooked walnut with pomegranate molasses

  1. Mast-o-Moosir 14

    House-made yogurt, Persian shallots

  2. Borani Bademjoon 14

    House-made yogurt, smoked eggplant, spices

  3. Persian Rice 8

    Northern Iranian rice, saffron

  1. Dessert of the day 11

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