BOUS Persian Cuisine

Group Menu

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Shared set menus for parties of 8 guests or more.

Sofreh

$80 per personMinimum 8 Guests

Opening

For the table

  • Sangak Bread
  • Maast-o-Khiar
  • Kashk-o-Bademjoon

Main Course

Choose One per Guest

  • Koobideh Kabab (Ground Beef)
  • Joojeh Kabab (Saffron Chicken)
  • Salmon Kabab (Sumac and Saffron)
  • Barg Kabab (Beef Tenderloin) +$10
  • Shishlik (Kamouraska Lamb Chops) +$20
  • Branzino and Pistachio +$25

Vegetarian options are available

Accompaniments

For the table

  • Salad Shirazi
  • Saffron Rice
  • Maast-o-Moosir

Dessert

  • Dessert of the day

Mehmani

$95 per personMinimum 8 Guests

Opening

For the table

  • Sangak Bread
  • Maast-o-Khiar
  • Kashk-o-Bademjoon
  • Golden Tahchin

Persian Feast

To share

  • Duck Fesenjoon

Main Course

Choose One per Guest

  • Koobideh Kabab (Ground Beef)
  • Joojeh Kabab (Saffron Chicken)
  • Salmon Kabab (Sumac and Saffron)
  • Barg Kabab (Beef Tenderloin) +$10
  • Shishlik (Kamouraska Lamb Chops) +$20
  • Branzino and Pistachio +$25
  • Kamouraska Lamb Shank Ghormeh Sabzi +$10

Vegetarian options are available

Accompaniments

For the table

  • Salad Shirazi
  • Saffron Rice
  • Maast-o-Moosir

Dessert

  • Dessert of the day

Bazm

$125 per personMinimum 8 Guests

Welcome

  • Sharbat

Opening

For the table

  • Sangak Bread
  • Maast-o-Khiar
  • Kashk-o-Bademjoon
  • Spicy Saffron Chicken Wings
  • Golden Tahchin

Persian Feast

To share

  • Kamouraska Lamb Shank Ghormeh Sabzi

Main Course

Choose One per Guest

  • Koobideh Kabab (Ground Beef)
  • Joojeh Kabab (Saffron Chicken)
  • Salmon Kabab (Sumac and Saffron)
  • Barg Kabab (Beef Tenderloin) +$10
  • Shishlik (Kamouraska Lamb Chops) +$20
  • Branzino and Pistachio +$25
  • Duck Fesenjoon +$5

Vegetarian options are available

Accompaniments

For the table

  • Salad Shirazi
  • Saffron Rice
  • Borani Bademjoon
  • Maast-o-Moosir
  • Sir Torshi

Dessert

  • Dessert of the day

Group Dining Information

  • Minimum 8 guests
  • Group menu selection is required for the entire table
  • Final guest count required 48 hours prior to the event
  • Dietary restrictions can be accommodated with advance notice
  • Applicable taxes and a 20% service charge are additional
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