BOUS Persian Cuisine

Drinks Menu

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BOUS Signatures23

  1. A Persian Martini

    Saint Laurent Gin, dry vermouth - olives, capers, fine herbs, huile de citron

  2. Saffron Silk

    Mezcal or non-alcoholic - black tea, naranj, tonka, whey, sumac

  3. Golestan

    Tequila or non-alcoholic - black tea, mint, rosewater, honey

  4. Roobousi

    Rhum, arak - sesame, pear, bergamot, cardamom, mango

  5. Sabzeh

    Acerum blanc, limoncello - pistachio, decaffeinated coffee distillate, clear cacao

  6. Yasi

    Vodka - jasmine, strawberry, butter, micro arugula

  7. Shiraz Chai Daiquiri

    Silver rum - smoked tea, figs

  8. Above Alborz25

    Exotic citrus gin - saffron cream, egg whites, fizz

Alcoholic Sharbats

  1. Vodka Zereshk19

    Vodka - barberry, Persian sour tea, poached barberries

  2. Gin Sekanjebin19

    Gin - mint, rosewater, white wine vinegar, cucumber

  3. Saffron Martini20

    Saffron-infused gin - served with olives and ghooreh

Sharbats14

In Iran, welcoming a guest often begins with a glass of sharbat. Made with fruits, herbs or floral waters, it is a refreshing gesture of Persian hospitality.

  1. Zereshk

    Barberry, Persian sour tea, poached barberries

  2. Sekanjebin

    Mint, rosewater, white wine vinegar, cucumber

  3. Gol-Gav-Zabaan

    Borage tea, dried lime, lemon

  4. Golab

    Saffron, rosewater, basil seeds

  5. Bahar Narej

    Willow extract, orange blossom water, flixweed seeds, simple syrup

Persian Classics6

  1. Abeali Doogh

    Carbonated yogurt drink

  2. Persian Fanta

    Persian Fanta

  3. Persian Lemonade

    Persian lemonade

Beers

Please ask your server about our beer selection.

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